GREEN PEAS - A Round of Salt

1 pound of green peas

1 onion

1/3 cup olive oil

1-2 tbs dill

2-3 potatoes

2 tbs of tomato paste

1 tsp salt (3 rounds)

¼ tsp pepper

1 tsp sugar

Clean and wash the potatoes, and cut them into 6 pieces each potato. If they are small in 4 pieces

Wash the dill, and finely chop (not the stems)

Take the onion, clean it, wash it and grate it or use the chopper

In a large saucepan, put the olive oil

Add the onion

The onion will get a transparent color, stirring slowly

Pour the peas in the saucepan

Stir for 2-3 minutes.

Add the dill, the salt, the pepper and the sugar

And lastly add the tomato paste

Add water to cover the food well

Cook on medium to high heat

Stir from time to time.

When the water starts geting less and less be careful so it doesnt catch at the bottom of the pot

The food is ready when there is no water and it is left only with its sauce.

**you can have all your ingredients washed and cut before you start your recipe

**about 40-45 minutes

**20 minutes in pressure cooker and then let it boil without the lid so there is just the sauce left and no extra water