RAVANI

Ravani also known as Namoura in the Middle East is a tasty and simple dessert made with a few ingredients.

Ingredients

500 g of olive oil

1 liter of water

1 kg of sugar

500 g fine semolina

500 g coarse semolina

Orange or lemon zest

Directions

Put the oil, water and sugar in a large saucepan

Sieve the semolina so that there are no pieces

As soon as the sugar melts, pour the semolina slowly into the saucepan, stirring constantly until it thickens well

Turn it over in a large pan and spread it out

Cut it into strips and then diagonally (diamonds)

Place a blanched almond on each piece

Bake for 45-55 minutes at 180 degrees

It will turn a golden-brown color

** for the oil and water I use a small water bottle 500gr for measure.. 1 oil, 2 water

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