Easy chocolates with three ingredients! Everyone will love them! Using different designs for all seasons!

Ingredients

1 cup smooth peanut butter

1 cup powdered sugar

2 baking chocolates (couvertures)

Directions

Melt the baking chocolate in the microwave or in a bain-marie

Put a little in the molds and make sure it covers the walls as well

Put the molds in the refrigerator for ten minutes to set

Put the peanut butter in a bowl and slowly add the powdered sugar, mixing

After the coating has stabilized, put a little mixture in the molds and make sure to leave a little space for the coating that will cover them

After putting the chocolate on top, put them back in the fridge

This time leaving them for an hour or two to set well so that we can take them out of their molds more easily

** if you do not have molds you may also make them into small balls and  with the help of a fork dip them in the chocolate and place them on a baking sheet and into the refridgerator refrigerator to set