A one pan chicken dish! A classic and family food for the Sunday meal!
Ingredients
1 chicken cut into portions or pieces of your liking
3 medium potatoes
2 -3 cloves of garlic
Juice 2 lemons
2 tsp mustard (optional)
½ cup olive oil
2 tsp salt
1 tsp pepper
2 tbsp oregano
1 glass of water
Directions
Clean and cut the chicken into portions
Clean, wash and cut the potatoes in half and then into 3 or 2 if they are small
Place them in the pan and add 1 teaspoon of salt or two rounds, ½ tsp pepper, 1 teaspoon of oregano, garlic and 1 teaspoon of mustard and mix
Place the chicken in the pan and add the rest of the salt, pepper and oregano on both sides of the chicken
In a small glass put the juice from the lemons and the mustard and mix and pour it over the chicken
Add the oil and a glass of water
shake the pan to go everywhere
Bake at 180 degrees for 1 ½ hours, turning the chicken in between
**you can put all the mustard in the lemon if you want and not separately in the potatoes