An easy and quick meal full of colour and a rich taste!
Ingredients
1 chicken breast
5 tbs Olive oil
1 big onion
5-6 peppers (different colours if prefered)
1 tsp salt
¼ tsp pepper
½ tsp curry
1 tsp garlic (optional)
1 tbs mustard
½ or 1 lemon
¼ tsp oregano
Directions
Wash and cut the peppers into thick strips
Cut the onion and put in the frying pan with the oil
Wash and cut the chicken in squares and put it in the frying pan
Fry until the chicken has gotten a golden colour
Add the peppers
Keep stirring for 3-4 minutes
Add the mustard to the water and mix and add to pan
Add all the rest of the ingredients except for the oregano
Lower the heat to medium high and cover the pan for about half an hour
Uncover and let the water evaporate so that it is left with a little sauce, stirring constantly
when the water has almost evaporated add the oregano stir and its ready