CHOCOLATE HEART

Chocolate heart with three ingredients is fast and easy to make and so delicious!

Ingredients

250 g baking chocolate (couvertour)

250 plain cookies

250 g cocoa spread (nutella)or vegan chocolate spread

Directions

Melt the chocolate in the microwave or in a Bain-Marie

Put half the chocolate down in the cake form and make sure it goes everywhere and on the walls of the cake form

Place in the fridge to harden and set

Grind the cookies and put them in a bowl and pour the chocolate spread

Stir to combine

Put the mixture in the cake form and press it a little so that it goes everywhere

Cover with the rest of the melted chocolate

Place back in the fridge so that it sets well

When it’s set,  take it out of the cake form and decorate with marshmallows or icing or whatever you like

Leave a Reply

Your email address will not be published. Required fields are marked *