An easy side dish for all meals. Its perfect for breakfast or as a snack for the children to take to school or also for work!
Ingredients
½ cup water
1 ¾ cup flour
1 sachet of dry yeast 7 g.
½ tsp salt
½ tsp sugar
2 tbsp oil
½ cup feta cheese (100-150 g)
2 tbsp oil for greasing the pan
Directions
Put the water, yeast and sugar in a bowl and mix until the yeast dissolves
Add the salt and flour little by little to make a soft dough that does not stick to your hands
Fold half the cheese into the dough
Grease a small pan and spread the dough inside
Leave it in a warm place to double in volume, about 30-45 minutes
Add the rest of the cheese on top of the puffed dough and press it in a little
Bake at 175 degrees for about 30 minutes until it gets a nice golden color.
** If you would like to make a bigger batch you may double all the ingredients using a bigger pan.