Taramosalata is a creamy spread that is usually consumed during fasting periods!

Ingredients

100grs. white tarama (2 heaped tablespoons) (fish roe)

1/3 cup of water

70 grs. Breadcrumbs

1 large onion

1 cup  of olive oil

1 to 1 ½ lemons

Directions

Put the breadcrumbs and 15 tbs water in a large bowl using a mixer to combine

Grate the onion and put it in the bowl as well

Add the tarama and beat with the mixer

Continue mixing

Add the water

Add the oil and lemon little by little using one than the other until the ingredients are used up

Beat another five minutes and it’s ready

**If you want you can put less lemon

**if you would like it more creamy add a little oil