Easy to make crispy breadsticks with fresh carrots and no sugar! Perfect for a snack or for dipping!
Ingredients
1 ½ cups carrots medium grated
1 tsp salt
1 cup vegetable oil
½ cup water
4 cups all purpose flour
Directions
Grate the carrots on a medium grater, not too coarse
Put all the ingredients except the flour in a bowl and mix
Add the flour little by little
Shape the breadsticks long or round
Place on baking paper
Bake at 180 degrees for 20-25 minutes
To get a golden dark color