Pavlova is an impressive, easy and light dessert! Crispy on the outside and chewy in the center!
Ingredients
4 egg whites
1 tsp lemon juice
½ cup sugar
1 vanilla powder (1/2 tsp)
1 tsp corn flour
Directions
With a mixer on medium speed beat the egg whites with the lemon for three minutes
Slowly add the sugar
Then add the vanilla and the corn flour
Beat for one more minute
We want the meringue to be firm
Put baking sheet on the pan and add a tablespoon of the mixture making 10-12 round not too thick circles
Bake for 1 hour at 130-140 degrees
Open the door and leave them inside with the oven off until they cool down completely
Carefully peel them off the baking sheet
Decorate with fruit, whipped cream, spoon sweets or whatever you like