Perfect Tomato Fritters from the island of Santorini! The best appetizer for Summer!
Ingredients
3-4 tomatoes
1 onion
½ tsp salt
¼ tsp pepper
½ tsp oregano
3-4 parsley leaves finely chopped
1 tsp baking powder
6-7 tbs of flour
Directions
Peel and finely chop the tomatoes in a bowl
Grate the onion
Add all the ingredients except the flour
Mix well
Add the flour little by little are until it becomes a thick paste (depending on how ripe the tomatoes are)
Fry in hot oil, adding the mixture spoon by spoon
As soon as it gets a light brown color on one side, turn them over to get the other side as well
Place them on absorbent paper
** You can also add 100 gr. feta cheese which is also delicious