Greece is famous for its blue waters and fresh seafood! One of the most famous fish in the Mediterranean is the sea bream!
Ingredients
Sea bream
Salt
pepper
oregano
1 Lemon
Directions
Preheat the oven
Put a baking paper in a pan
Wash the fish (which are already cleaned) and let them drain slightly
Oil the sea bream a little on both sides
Place them on the parchment paper
Add salt, pepper and oregano and turn them doing the same on the other side. Also add a little inside the belly
Bake at 180 degrees for 30 to 40 minutes
Turning them at half of the baking time 20-25 minutes (they will have a golden color)
As soon as they are done, squeeze some lemon
** If the fish is not cleaned remove the scales and insides of the stomach and then follow the above steps
** The fish should be about the same size to bake evenly
** You may also bake other large fish in the same way