OREO TRUFFLES - A Round of Salt

2 packs of Oreo cookies (154g each)

1 Philadelphia cream cheese (200g)

2 white chocolate couvertures (170g each)

Place the Oreo cookies in the chopper and grind them until fine crumbs

Place the cream cheese in a bowl

Add the Oreos and mix well to combine

Put the mixture in the freezer for 15 minutes

Melt the toppings in a bain-marie or in the microwave

Take the mixture and make small round truffles

Dip them in the chocolate allowing excess chocolate to drip off and place them on a baking sheet

Once the chocolate has set

Place them in a container with a lid and store them in the refrigerator

Serve them cold