LENTILS

 

Ingredients

Servings 3-4

1 cup of lentils

 1 onion

 2 cloves garlic

 1 bay leaf

 1 teaspoon oregano

 1 teaspoon tomato paste

 3-4 tablespoons olive oil

 1 tsp salt

¼ tsp pepper

 

Directions

Put the lentils in a medium saucepan.

 Cover them with water . Αs soon as they come to a boil.

 drain and rinse

Put the lentils back in the pot (cover with water halfway through the pot)

 Clean the onion and finely chop it, put in pot.

Clean the garlic and add it to the pot as they are whole

 Add all other ingredients.

Cook on medium heat for about 30-45 minutes or until the lentils are soft (depending on the lentils)

 If the lentils are still not soft add one cup of water and let boil for another 15 minutes

The lentils are ready when they are soft and not with a lot of water

Like a thick soup

 

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