Ingredients

3 liters of goat or sheep milk

3 tbs salt

5-6  kilos of all-purpose flour

Directions

Put the milk and 1 tbsp of salt in a saucepan to burn well to sterilize it, not to boil 75-80 degrees

Remove it from the heat and wait for it to cool

In a large bowl, put the milk and 2 tbsp of salt and add the flour little by little until it becomes a tough dough

Lay a cloth or tablecloth on a table and cut the dough into small pieces to dry well

We turn them on the other side and press them

Once they are well dried, you rub them on a sieve (sifter with big holes) and the trachanas will pass through there

Otherwise, with the multi cutter (chopper) for easier, but make sure it is a little thick, not dust because it shrinks as it dries

After rubbing it, spread it well and leave it for several days to dry well, 7-8 days

**you may also use soy milk to make this recipe for vegan

**If you have a way, you can take it outside to dry better and faster covered with mesh but at night take it inside to prevent moisture

** Cooked as a soup