<\/p>\n
4-5 big potatoes<\/p>\n
5 cloves of garlic<\/p>\n
1 cup of olive oil<\/p>\n
\u00bd cup of lemon juice<\/p>\n
\u00bd tsp of salt<\/p>\n
Peel and wash the potatoes and cut them in half and then into small cubes. Put them in a pot with water to cover the potatoes and a little salt to boil<\/p>\n
When you pierce them with the fork and they are soft (not to melt), strain them<\/p>\n
Put them in a large bowl or in the pot itself and add the grated garlic and salt and press them with the potato masher that is for the puree to come together and melt<\/p>\n
Continue to beat them and alternately add the oil and the lemon until all the ingredients are finished.<\/p>\n
**<\/b> If you want, add a little more lemon and a clove of garlic or less garlic. To your preference.<\/p>\n
**<\/strong> If you let it sit for an hour before serving, the taste becomes even better.<\/p>\n","protected":false},"excerpt":{"rendered":" An easy and traditional recipe for garlic spread with potatoes and lemon! The perfect side dish for fish!<\/p>\n","protected":false},"author":1,"featured_media":998,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[480,211,196],"tags":[282,278,582,280,512],"class_list":["post-1000","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-apptisers_sides_en","category-dips-spreads_en","category-vegan_en","tag-garlic","tag-lemon","tag-march-25th","tag-potato","tag-vegan"],"yoast_head":"\n