<\/p>\n
1 cup sunflower or corn oil<\/p>\n
2 cups of sugar<\/p>\n
4 eggs<\/p>\n
1 cup orange juice<\/p>\n
200 grs yogurt<\/p>\n
500grs self-rising flour<\/p>\n
Zest from two oranges<\/p>\n
Powdered sugar<\/p>\n
Baking chocolate (couverture)<\/p>\n
Whatever designs you want<\/p>\n
A coin or trinket<\/p>\n
Put the oil and sugar in a bowl and beat them until the sugar melts a little<\/p>\n
add the eggs one by one to combine<\/p>\n
Add the orange juice, yogurt and zest<\/p>\n
Slowly add the sifted flour<\/p>\n
put it in a medium round pan at 170 degrees for about 1 hour<\/p>\n
After the cake cools wrap the coin with aluminum foil and place in the bottom of the cake (for the tradition)<\/p>\n
**<\/b> if it starts to get a very dark color, cover it lightly with an aluminum foil on top<\/p>\n
\u00a0**<\/b> put a toothpick in the middle of the dessert and see if our dessert is done (if the toothpick comes out clean)<\/p>\n
**<\/b> if you use all-purpose flour, \u00a0add 2 \u00bd tsp baking powder<\/p>\n
**<\/b> decorate as desired<\/p>\n","protected":false},"excerpt":{"rendered":"
Vasilopita is a traditional cake that is made for the new year. After it is baked, wrap a coin in aluminum foil and place it in the bottom of the cake, so that no one knows where it is. On new years eve or the following day, cut it into pieces and give it to… <\/p>\n