<\/p>\n
1 cup orange juice<\/p>\n
1 cup of oil<\/p>\n
1 cup of sugar<\/p>\n
1 cup grated walnuts<\/p>\n
\u00bd tsp.\u00a0 Baking powder<\/p>\n
1 tsp.\u00a0 Soda<\/p>\n
\u00bc ktg.\u00a0 Salt<\/p>\n
1 vanilla<\/p>\n
\u00bd tsp.\u00a0 Cinnamon<\/p>\n
Orange zest<\/p>\n
5-6 cups of flour<\/p>\n
Put the oil and sugar in a large bowl and mix them with a whisk or a mixer until the sugar melts a little<\/p>\n
Pour the soda into the orange juice and stir it over the bowl because it will bubble up<\/p>\n
Pour this into the bowl and continue mixing<\/p>\n
Put the rest of the ingredients in the bowl and finally the flour little by little<\/p>\n
Make a soft dough that does not stick to our hands<\/p>\n
We make four sticks long (not too thick) that fit in our pan<\/p>\n
We cut them straight or diagonally almost all the way down<\/p>\n
Bake them in a preheated oven at 220 degrees for 20 minutes<\/p>\n
We take them out and leave them for 5 minutes to be able to cut them so they don’t burn<\/p>\n
We cut them exactly where we had scored them and place them flat in two pans (it doesn’t fit in one)<\/p>\n
Bake one pan at 200 degrees for 10 minutes until they get a dark color<\/p>\n
Let them cool well before storing them so they stay crisp<\/p>\n
**<\/b> instead of walnuts you can put anything else you want \u2013 almonds, raisins, cranberries\u2026<\/p>\n","protected":false},"excerpt":{"rendered":"
Crispy double baked biscuits! Perfect for dipping in coffee!<\/p>\n","protected":false},"author":1,"featured_media":1377,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[200,196],"tags":[233,510,370,235,512,368],"class_list":["post-1354","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts_en","category-vegan_en","tag-flour","tag-lent","tag-orange","tag-sugar","tag-vegan","tag-walnuts"],"yoast_head":"\n