{"id":1505,"date":"2023-12-21T08:10:42","date_gmt":"2023-12-21T08:10:42","guid":{"rendered":"https:\/\/www.aroundofsalt.com\/?p=1505"},"modified":"2024-11-11T08:25:54","modified_gmt":"2024-11-11T08:25:54","slug":"truffles-with-cookies","status":"publish","type":"post","link":"https:\/\/www.aroundofsalt.com\/?p=1505&lang=en","title":{"rendered":"TRUFFLES WITH COOKIES"},"content":{"rendered":"<h4>Quick and easy to make! These colourful truffles are a great holiday treat!<\/h4>\n<p><!--more--><\/p>\n<h4>Ingredients<\/h4>\n<p>1 package of plain hard cookies 225grs<\/p>\n<p>1 small praline (ex. nutella) 360grs<\/p>\n<p>1 small heavy cream 200grs<\/p>\n<p>2 sachets of truffle<\/p>\n<h4>Directions<\/h4>\n<p>\u03a4ake the biscuits and grind them in the cutter or put them in a meat bag and break them well<\/p>\n<p>Put the cream in a bowl and beat it with the mixer until it thickens<\/p>\n<p>Add the grated biscuits and the chocolate praline (nutella) and mix well with a spoon to make a mixture<\/p>\n<p>Place in the fridge for about an hour so that it can be molded better<\/p>\n<p>When the mixture is ready, shape into rounds<\/p>\n<p>roll them in the truffle<\/p>\n<p>Place on muffin papers if desired<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Quick and easy to make! These colourful truffles are a great holiday treat!<\/p>\n","protected":false},"author":1,"featured_media":1503,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[200],"tags":[692,229,464,690,540,686,688],"class_list":["post-1505","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts_en","tag-candy","tag-chocolate","tag-easy","tag-get-together","tag-party","tag-praline","tag-truffle"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>TRUFFLES WITH COOKIES - A Round of Salt<\/title>\n<meta name=\"description\" content=\"\u03a4ake the biscuits and grind them in the cutter or put them in a meat bag and break them well.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.aroundofsalt.com\/?p=1505&lang=en\" \/>\n<meta property=\"og:locale\" content=\"el_GR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"TRUFFLES WITH COOKIES - 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