<\/p>\n
1 kg wings, legs or breast<\/p>\n
6-7 tbsp olive oil<\/p>\n
1 onion<\/p>\n
2 tbsp tomato paste<\/p>\n
1 tsp salt<\/p>\n
\u00bc tsp pepper<\/p>\n
\u00bc tsp cinnamon<\/p>\n
2-3 cloves (optional)<\/p>\n
\u00bd cup sugar<\/p>\n
Put the chicken in a pot of water and once it boils, throw it in the sink and wash it well and put it on a plate (you may omit this step)<\/i><\/u><\/p>\n
Grate the onion and put it with the oil in the pot to fry<\/p>\n
As soon as the onion changes color, add the chicken and turn it a little in the pot for 1-2 minutes<\/p>\n
Add enough water to cover the chicken<\/p>\n
Add in all the remaining ingredients<\/p>\n
Stir well so the tomato paste is diluted<\/p>\n
When it comes to a boil, lower the heat a little (from 9 to 6) and cover<\/p>\n
As soon as their isn\u2019t any water and it remains only with its sauce, it is ready,,<\/p>\n
About 1 hour<\/p>\n
–<\/strong>Served<\/i> with fries, white rice or mashed potatoes<\/p>\n **<\/strong> The cloves may be removed before serving<\/p>\n ** <\/b>Don’t forget to thoroughly wash the sink and the dishes that the chicken has come in contact with.<\/p>\n","protected":false},"excerpt":{"rendered":" An easy, classic and traditional food! Accompanied with french fries, rice or mashed potatoes!<\/p>\n","protected":false},"author":1,"featured_media":1564,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[198],"tags":[648,800,804,538,802,806],"class_list":["post-1561","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-maindish_en","tag-delicious","tag-greek-stew","tag-moms-food","tag-sauce","tag-wings","tag-with-fries"],"yoast_head":"\n