<\/p>\n
Sea bream<\/p>\n
Salt<\/p>\n
pepper<\/p>\n
oregano<\/p>\n
1 Lemon<\/p>\n
Preheat the oven<\/p>\n
Put a baking paper in a pan<\/p>\n
Wash the fish (which are already cleaned) and let them drain slightly<\/p>\n
Oil the sea bream a little on both sides<\/p>\n
Place them on the parchment paper<\/p>\n
Add salt, pepper and oregano and turn them doing the same on the other side. \u00a0Also add a little inside the belly<\/p>\n
Bake at 180 degrees for 30 to 40 minutes<\/p>\n
Turning them at half of the baking time 20-25 minutes (they will have a golden color)<\/p>\n
As soon as they are done, squeeze some lemon<\/p>\n
**\u00a0 <\/b>If the fish is not cleaned remove the scales and insides of the stomach and then follow the above steps<\/p>\n
**<\/b>\u00a0 The fish should be about the same size to bake evenly<\/p>\n
**\u00a0 <\/b>You may also bake other large fish in the same way<\/p>\n","protected":false},"excerpt":{"rendered":"
Greece is famous for its blue waters and fresh seafood! One of the most famous fish in the Mediterranean is the sea bream!<\/p>\n","protected":false},"author":1,"featured_media":1620,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[198,207],"tags":[464,580,855,487,853,857],"class_list":["post-1622","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-maindish_en","category-seafood_en","tag-easy","tag-fish","tag-mediterranean","tag-oven","tag-sea-bream","tag-seafood"],"yoast_head":"\n