{"id":1648,"date":"2023-12-30T14:15:15","date_gmt":"2023-12-30T14:15:15","guid":{"rendered":"https:\/\/www.aroundofsalt.com\/?p=1648"},"modified":"2023-12-30T14:15:15","modified_gmt":"2023-12-30T14:15:15","slug":"christmas-tree","status":"publish","type":"post","link":"https:\/\/www.aroundofsalt.com\/?p=1648&lang=en","title":{"rendered":"CHRISTMAS TREE"},"content":{"rendered":"<h4>An easy and impressive dessert that decorates the Christmas and New Year&#8217;s table!<\/h4>\n<p><!--more--><\/p>\n<h4>Ingredients<\/h4>\n<p>1 box of puff pastry (2 sheets)<\/p>\n<p>\u00bc cup plain cookies (50g)<\/p>\n<p>1 cup of praline (300 g) or vegan praline<\/p>\n<p>A little oil or butter for spreading<\/p>\n<p>icing sugar (optional)<\/p>\n<h4>Directions<\/h4>\n<p>Take the puff pastry sheet out of the fridge to come to room temperature<\/p>\n<p>Place one puff pastry on a baking sheet, removing the plastic from it, and open it a little with your hands or with a rolling pin to smooth the surface<\/p>\n<p>Spread the praline all over the sheet<\/p>\n<p>Pour the crushed biscuit over the praline but not too close to the edges<\/p>\n<p>Take the other sheet of puff pastry and open it a little and place it on top of the other<\/p>\n<p>Carefully bring all the edges together<\/p>\n<p>Cut out the shape of the tree<\/p>\n<p>Press a little with our fingers to form the trunk in the middle all the way down<\/p>\n<p>Starting from the bottom, cut from the beginning of the trunk the branches about two fingers each.\u00a0 Repeat until you are close to the triangle (<b>don&#8217;t cut the trunk<\/b>) do the same on both sides<\/p>\n<p>Twist each branch two or three times, all the branches should turn in the same direction<\/p>\n<p>With the pieces that remain,\u00a0 cut the star and various other shapes that you like<\/p>\n<p>Place the star at the top where the triangle is<\/p>\n<p>Place the tree with the baking paper in the pan brushing the pastry with a little oil<\/p>\n<p>Put the other shapes next to or some on the trunk and bake them, also brushing them with a little oil<\/p>\n<p>Bake at 180 degrees for about 20 minutes to get a golden color<\/p>\n<p>Once cool, add some icing sugar (optional)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>An easy and impressive dessert that decorates the Christmas and New Year&#8217;s table!<\/p>\n","protected":false},"author":1,"featured_media":1650,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[200,196],"tags":[467,361,442,601,464,359,897,686,893,895,620,901,899,512],"class_list":["post-1648","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts_en","category-vegan_en","tag-chocolate-spread","tag-christmas","tag-cookies","tag-dessert","tag-easy","tag-icing-sugar","tag-new-year","tag-praline","tag-puff-pastry","tag-star","tag-sweet","tag-table","tag-tree","tag-vegan"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - 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