<\/p>\n
2 eggs<\/p>\n
2 cups of sugar<\/p>\n
1 margarine (200gr)<\/p>\n
3 capsles vanilla powder\u00a0 (1gr)<\/p>\n
1 tsp baking powder<\/p>\n
Zest from 1 orange<\/p>\n
500 g of self-rising flour<\/p>\n
Peach jam or any of your choice<\/p>\n
Place the margarine and sugar in the mixer and beat for 30 seconds<\/p>\n
Add the eggs, zest, baking powder and vanilla<\/p>\n
Slowly add the flour (sifted)<\/p>\n
Place a piece of baking paper (parchment paper) on the counter and pour the mixture<\/p>\n
Roll out the dough (not too thin) it will double in volume when baked<\/p>\n
Cut with a cookie cutter whatever design you prefer<\/p>\n
Place baking paper (parchment paper) on the tray and put the cookies<\/p>\n
Bake in a preheated oven at 180 degrees for 8-10 minutes to get a golden brown color<\/p>\n
Let them cool down well<\/p>\n
Put jam on one biscuit and close it with another of the same shape<\/p>\n
Place in a container with a cover<\/p>\n
** <\/b>The next day they will have softened and they will be perfect<\/p>\n
**<\/strong> If you want them crunchy do not cover well<\/p>\n","protected":false},"excerpt":{"rendered":" Jam cookies for your coffee and for all hours of the day! With a dough that is easy to make!<\/p>\n","protected":false},"author":1,"featured_media":1738,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[200],"tags":[1062,984,931,1056,442,648,601,464,1058,1009,1064,1066,1060,1052,1068,563,1054,449,1007],"class_list":["post-1734","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts_en","tag-baking","tag-biscuits","tag-coffee","tag-cookie-cutters","tag-cookies","tag-delicious","tag-dessert","tag-easy","tag-foodbloger","tag-foodie","tag-from-scratch","tag-homemade","tag-jambuscuits","tag-peach","tag-sandwich-cookies","tag-snack","tag-strawberry","tag-sweets","tag-yummy"],"yoast_head":"\n