<\/p>\n
1 baguette (stale) with or without sesame seeds<\/p>\n
1\/3 cup olive oil<\/p>\n
\u00bd tsp salt<\/p>\n
1 tsp garlic powder<\/p>\n
Take the baguette and cut it into thin slices<\/p>\n
In a bowl, mix the oil, salt and garlic<\/p>\n
Place a baking sheet on a pan<\/p>\n
Place the baguette slices in order<\/p>\n
With the help of a brush, apply a small amount of oil mixture (dab abit not too much)<\/p>\n
Turn them on the other side and do the same<\/p>\n
Bake in a preheated oven at 170 degrees for about 7-10 minutes until they get a brown colour<\/p>\n
Let them cool well and place them in an airtight bag<\/p>\n
** <\/b>You may omit the garlic if you prefer<\/p>\n
**<\/strong> Served as a snack or to accompany a nice dip<\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" Do you have a baguette for days and you don’t want to throw it away! I have the solution for you! An easy recipe for bread crisps with only 4 ingredients that you will love!<\/p>\n","protected":false},"author":1,"featured_media":1799,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1252,196],"tags":[1204,1186,1190,464,1202,282,1194,1066,880,540,1192,1188,1196,1198,1200,512,1007],"class_list":["post-1778","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snack_en","category-vegan_en","tag-baked","tag-crispbread","tag-crisps","tag-easy","tag-for-dips","tag-garlic","tag-healthyfood","tag-homemade","tag-oil","tag-party","tag-potatochips","tag-snacks","tag-spices","tag-stale-baguette","tag-stale-bread","tag-vegan","tag-yummy"],"yoast_head":"\n