{"id":1836,"date":"2024-04-04T16:52:15","date_gmt":"2024-04-04T16:52:15","guid":{"rendered":"https:\/\/www.aroundofsalt.com\/?p=1836"},"modified":"2024-06-16T11:02:23","modified_gmt":"2024-06-16T11:02:23","slug":"greek-chicken-soup-aygolemono","status":"publish","type":"post","link":"https:\/\/www.aroundofsalt.com\/?p=1836&lang=en","title":{"rendered":"GREEK CHICKEN SOUP (AYGOLEMONO)"},"content":{"rendered":"<h4>Egg-lemon chicken soup a traditional and classic Greek recipe. Egg-lemon sauce is often used in many Greek recipes. It&#8217;s easy and quick\u00a0 with only a few ingredients. Perfect for winter!<\/h4>\n<p><!--more--><\/p>\n<h4>Ingredients<\/h4>\n<p>\u00bd chicken or wings or breast<\/p>\n<p>1 \u00bc tsp salt<\/p>\n<p>\u00bc tsp pepper<\/p>\n<p>2 tbsp olive oil<\/p>\n<p>\u00be cup of short grain rice (150g)<\/p>\n<p>1 egg<\/p>\n<p>1 lemon<\/p>\n<h4>Directions<\/h4>\n<p>Bring the chicken to a boil and throw the first water into the sink and wash the chicken and put it back in the pot or remove any froth that forms on the surface<\/p>\n<p>Cover the chicken with plenty of water<\/p>\n<p>Add the salt, pepper and oil<\/p>\n<p>Let the chicken cook for about 40-45 minutes on medium heat<\/p>\n<p>As soon as it is cooked, remove the chicken to a plate<\/p>\n<p>Shred 1\/4 of the chicken or cut\u00a0 into <i>small<\/i> pieces the rest of the chicken can be served on the side<\/p>\n<p>Strain the broth so that there are no bones and put the broth back into the pot and add water(5-6 cups) bring to a boil over medium heat<\/p>\n<p>Once it boils<\/p>\n<p>Wash the rice and add it to the pot<\/p>\n<p>Add the chopped chicken<\/p>\n<p>When the rice boils for about 20-30 minutes, turn off the heat<\/p>\n<p><u>Egg-lemon sauce<\/u><\/p>\n<p>Squeeze the lemons<\/p>\n<p>In a bowl, separate the yolk from the white<\/p>\n<p>Beat the egg white well with a fork or wire whisk<\/p>\n<p>Add the yolk and continue beating<\/p>\n<p>Pour in the lemon juice<\/p>\n<p>Take 5-6 ladles of hot soup from the pot and pour slowly into the bowl, continuing to beat\u00a0<b>**<\/b><\/p>\n<p>Remove the pot from the stove top<\/p>\n<p>Pour in the mixture and mix the soup very well<\/p>\n<p><b>** <\/b>when pouring the hot broth into the egg, don&#8217;t stop beating it because it will curdle<\/p>\n<p><b>** <\/b>the chicken can also be eaten on the side and not added to the soup if prefered<\/p>\n<p><b>**<\/b> add lemon and pepper if as desired<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Egg-lemon chicken soup a traditional and classic Greek recipe. Egg-lemon sauce is often used in many Greek recipes. It&#8217;s easy and quick\u00a0 with only a few ingredients. Perfect for winter!<\/p>\n","protected":false},"author":1,"featured_media":1843,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[198],"tags":[402,1284,648,464,1087,1089,1066,1282,1286,278,243,766,764],"class_list":["post-1836","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-maindish_en","tag-chicken","tag-chicken-soup","tag-delicious","tag-easy","tag-egg","tag-egg-lemon-sauce","tag-homemade","tag-hot","tag-hotsoup","tag-lemon","tag-rice","tag-soup","tag-winter"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>GREEK CHICKEN SOUP (AYGOLEMONO) - A Round of Salt<\/title>\n<meta name=\"description\" content=\"\u00a0Cover the chicken with plenty of water. 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