{"id":1920,"date":"2024-06-16T17:47:00","date_gmt":"2024-06-16T17:47:00","guid":{"rendered":"https:\/\/www.aroundofsalt.com\/?p=1920"},"modified":"2024-07-06T09:30:16","modified_gmt":"2024-07-06T09:30:16","slug":"mini-greek-spinach-pies","status":"publish","type":"post","link":"https:\/\/www.aroundofsalt.com\/?p=1920&lang=en","title":{"rendered":"MINI GREEK SPINACH PIES"},"content":{"rendered":"<h4>Quick and easy recipe for spinach pie triangles! Delicious appetizer with crispy phyllo pastry! Perfect for a buffet and parties!<\/h4>\n<p><!--more--><\/p>\n<h4>Ingredients<\/h4>\n<p>300-350g of spinach<\/p>\n<p>3 green onions<\/p>\n<p>2 tbsp chopped dill<\/p>\n<p>\u00bd tsp salt<\/p>\n<p>\u00bc tsp pepper<\/p>\n<p>250 g of feta cheese<\/p>\n<p>2 eggs<\/p>\n<p>4 tbsp olive oil<\/p>\n<p>450gr Phyllo dough pastry sheets<\/p>\n<p>1\/3 cup olive oil for the phyllo<\/p>\n<h4>Directions<\/h4>\n<p>Wash and chop the spinach, onions and dill<\/p>\n<p>Put them in a bowl<\/p>\n<p>Pour in the salt, pepper and oil<\/p>\n<p>In the bowl, break the feta into small pieces with our hands<\/p>\n<p>Lightly beat the eggs and pour them over the rest of the ingredients<\/p>\n<p>Mix very well<\/p>\n<p>Open the phyllo and cut it into 4 straight strips (towards the long side of the phyllo)<\/p>\n<p>Take a strip of phyllo and brush it with a little oil<\/p>\n<p>Place another sheet on top and brush it with a little oil<\/p>\n<p>Take a tablespoon of the mixture and put it to one side<\/p>\n<p>Start by wrapping it diagonally from one side and then to the other upwards, folding it into\u00a0 the shape of a triangle<\/p>\n<p>Repeat the same process with all the phyllo strips and filling \u00a0<b>**<\/b><\/p>\n<p>Put a baking paper (parchment) in the pan<\/p>\n<p>Place the spinach pies in the pan and lightly brush them with oil<\/p>\n<p>Bake at 180 degrees for 15-20 minutes to get a nice color<\/p>\n<p><b>**<\/b> at this point you may store them in layers in a container or in an airtight bag in the freezer for later use<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Quick and easy recipe for spinach pie triangles! Delicious appetizer with crispy phyllo pastry! Perfect for a buffet and parties!<\/p>\n","protected":false},"author":1,"featured_media":1918,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[480],"tags":[733,542,252,648,464,333,1271,1389,1269,1391,1385,452,710,1380,337],"class_list":["post-1920","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-apptisers_sides_en","tag-appetizer","tag-buffet","tag-cheese","tag-delicious","tag-easy","tag-feta-cheese","tag-finger-food-en","tag-greek-cuisine","tag-oven-baked","tag-parties","tag-pastry-dough","tag-phyllo","tag-pitas","tag-quick","tag-spinach"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>MINI GREEK SPINACH PIES - A Round of Salt<\/title>\n<meta name=\"description\" content=\"Wash and chop the spinach, onions and dill.\u00a0Put them in a bowl.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.aroundofsalt.com\/?p=1920&lang=en\" \/>\n<meta property=\"og:locale\" content=\"el_GR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"MINI GREEK SPINACH PIES - 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