<\/p>\n
4 Florinis peppers (red peppers)<\/p>\n
1 spring onion<\/p>\n
2 tbsp chopped dill<\/p>\n
4 tbsp olive oil<\/p>\n
\u00bd tsp salt<\/p>\n
\u00bc tsp pepper<\/p>\n
1 tsp hot red pepper (optional)<\/p>\n
\u00bc cup olive oil for the pan and for brushing<\/p>\n
In a bowl, crumble the feta with your hands or a fork<\/p>\n
Chop the dill and spring onion and add them to the bowl<\/p>\n
Add salt, pepper, oil and hot pepper<\/p>\n
Mix well<\/p>\n
Wash the peppers<\/p>\n
Cut one side of the pepper down, a little after the middle we don’t reach the end of the pepper so that we don’t lose the filling<\/u><\/p>\n
Also carve a little <\/i>width under the stem to be able to remove the seeds<\/p>\n
Remove the seeds<\/p>\n
Repeat the same process with the rest of the peppers<\/p>\n
Stuff the peppers<\/p>\n
Put a little oil from the cup in the pan<\/p>\n
Place the peppers inside and drizzle the remaining oil on top of the peppers<\/p>\n
Bake in a preheated oven at 180 degrees for 35-40 minutes<\/p>\n
**<\/b> if the feta is too salty you may not add the salt<\/p>\n
\u00a0** <\/b>you can put parsley instead of dill<\/p>\n","protected":false},"excerpt":{"rendered":"
A delicious and easy dish full of flavour! Eaten hot or cold! The ultimate summer appetizer!<\/p>\n","protected":false},"author":1,"featured_media":1934,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[480],"tags":[733,252,648,1402,464,1406,1105,1389,1066,1400,286,1404,1007],"class_list":["post-1936","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-apptisers_sides_en","tag-appetizer","tag-cheese","tag-delicious","tag-dill","tag-easy","tag-feta","tag-foodblogger-en","tag-greek-cuisine","tag-homemade","tag-mezes","tag-peppers","tag-stuffed-peppers","tag-yummy"],"yoast_head":"\n