<\/p>\n
2-3 zucchini (450-500g)<\/p>\n
1 onion<\/p>\n
1 tsp dill<\/p>\n
1 tsp parsley<\/p>\n
1 tsp salt<\/p>\n
\u00bc-\u00bd tsp pepper<\/p>\n
\u00bd tsp garlic powder (1 clove)<\/p>\n
2 tbsp olive oil<\/p>\n
1 tsp baking powder<\/p>\n
6 tbsp flour<\/p>\n
Cut the ends off the zucchini and wash them well<\/p>\n
In a bowl, grate the zucchini on the coarse side of the grater<\/p>\n
Grate the onion and put it in the bowl<\/p>\n
Pour in \u00bd teaspoon of salt<\/p>\n
Stir<\/p>\n
Let it stand for 5-10 minutes for the zucchini to release the excess water<\/p>\n
Squeeze the mixture well with your hands to remove all the water<\/p>\n
Add all the remaining ingredients and mix very well<\/p>\n
Place a baking sheet in the pan<\/p>\n
Put some mixture in your hand and make small patties<\/p>\n
Place them on the baking sheet and press them a little so that they cook evenly<\/p>\n
Bake at 180 degrees for \u00bd hour, turning once after 15 minutes<\/p>\n
** <\/b>the fritters may also be fried and placed on a paper towel<\/p>\n","protected":false},"excerpt":{"rendered":"
It’s that time of year where there are fresh from the garden zucchini! Time to make delicious vegan fritters! Perfect for a side dish and very easy to make!<\/p>\n","protected":false},"author":1,"featured_media":1970,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[480,196],"tags":[1393,1204,464,876,1389,906,510,870,785,731,512,1452],"class_list":["post-1967","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-apptisers_sides_en","category-vegan_en","tag-appetiser","tag-baked","tag-easy","tag-fried","tag-greek-cuisine","tag-healthy-food","tag-lent","tag-meze","tag-side-dish","tag-summer","tag-vegan","tag-zucchiini"],"yoast_head":"\n