{"id":2077,"date":"2025-07-20T12:53:58","date_gmt":"2025-07-20T12:53:58","guid":{"rendered":"https:\/\/www.aroundofsalt.com\/?p=2077"},"modified":"2025-07-20T12:53:58","modified_gmt":"2025-07-20T12:53:58","slug":"biscuits-with-jello","status":"publish","type":"post","link":"https:\/\/www.aroundofsalt.com\/?p=2077&lang=en","title":{"rendered":"BISCUITS WITH JELLO"},"content":{"rendered":"<h4>A refreshing and light dessert for the hot days of summer! A beloved recipe from our childhood!<\/h4>\n<p><!--more--><\/p>\n<h4>Ingredients<\/h4>\n<p>5 \u00bd cups milk<\/p>\n<p>10 tbs sugar or 2\/3 cup<\/p>\n<p>2 sachets of\u00a0 Yoti vanilla cream (43g each)(vanilla pudding)<\/p>\n<p>1 packet of biscuits rectangular (225g)<\/p>\n<p>1 packet of cherry jelly (2 sachets)<\/p>\n<h4>Directions<\/h4>\n<p>In a saucepan, put the 5 cups of milk to heat<\/p>\n<p>In another bowl, put the \u00bd cup of milk and add the two sachets of pudding and the sugar<\/p>\n<p>Stir well to melt in the cold milk<\/p>\n<p>Once the milk has warmed up a little, pour in the mixture and stir continuously so that it does not stick<\/p>\n<p>Once it thickens, it is ready<\/p>\n<p>In a container with a lid or pyrex, put a row of cookies<\/p>\n<p>Spread half the pudding with a spoon<\/p>\n<p>Add another layer of cookies and the remaining cream<\/p>\n<p>Cover with cling film or a lid and put it in the fridge to cool<\/p>\n<p><u>About two hours <\/u><\/p>\n<p>Put two glasses of water in a small saucepan and bring to a boil<\/p>\n<p>Pour in the two jello sachets and mix<\/p>\n<p>Add two glasses of cold water and mix<\/p>\n<p>Place the jello in the refrigerator to cool enough but not to set<\/p>\n<p>When both are cool<\/p>\n<p>Use a ladle to slowly pour the jelly over the dessert<\/p>\n<p>Place it back in the refrigerator till the jello is set<\/p>\n<p><b>** <\/b>you will know that the cream is ready because it bubbles<\/p>\n<p><b>** <\/b>add the cream and jelly with a ladle so that it is spread slowly and the cookies do not move from their place<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A refreshing and light dessert for the hot days of summer! A beloved recipe from our childhood!<\/p>\n","protected":false},"author":1,"featured_media":2075,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[200],"tags":[984,442,603,601,464,1574,677,731],"class_list":["post-2077","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts_en","tag-biscuits","tag-cookies","tag-cream","tag-dessert","tag-easy","tag-jello","tag-refreshing","tag-summer"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>BISCUITS WITH JELLO - A Round of Salt<\/title>\n<meta name=\"description\" content=\"In a saucepan, put the 5 cups of milk to heat.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.aroundofsalt.com\/?p=2077&lang=en\" \/>\n<meta property=\"og:locale\" content=\"el_GR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"BISCUITS WITH JELLO - 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