<\/p>\n
1\/3 cup oil<\/p>\n
500g large squid or (2-3)<\/p>\n
1 onion<\/p>\n
\u00bd tsp salt<\/p>\n
\u00bc tsp pepper<\/p>\n
2 lettuce<\/p>\n
2 spring onions<\/p>\n
2 tsp dill<\/p>\n
Juice from one lemon<\/p>\n
Wash and cut the squid into small pieces<\/p>\n
Wash the lettuce and cut each leaf into three<\/p>\n
Cut the spring onions into small pieces<\/p>\n
Finely chop the dill<\/p>\n
Put the oil in the pot and add the chopped onion<\/p>\n
Saut\u00e9<\/p>\n
Add the squid and saut\u00e9 well<\/p>\n
Add 1 \u00bd cups of water<\/p>\n
After boiling for 5 minutes, add the salt and pepper<\/p>\n
Add the lettuce, onions, and dill<\/p>\n
Stir and add the lemon<\/p>\n
Cover<\/p>\n
When the water has evaporated and there is little juice, it is ready<\/p>\n
**<\/b> stir to incorporate the vegetables into the juice<\/p>\n","protected":false},"excerpt":{"rendered":"
A very tasty and delicious dish! Another version of calamari that you will love!<\/p>\n","protected":false},"author":1,"featured_media":2148,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[198,207],"tags":[343,464,503,1660,1662,241],"class_list":["post-2150","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-maindish_en","category-seafood_en","tag-calamari","tag-easy","tag-fasting","tag-sea-food","tag-squid","tag-vegetables"],"yoast_head":"\n