<\/p>\n
5 medium potatoes<\/p>\n
1 red pepper<\/p>\n
1 green pepper<\/p>\n
4-5 mushrooms<\/p>\n
3 zucchini<\/p>\n
3 eggs<\/p>\n
\u00bd cup milk<\/p>\n
\u00bd tsp salt<\/p>\n
\u00bc tsp pepper<\/p>\n
3 tbs oil for the pan<\/p>\n
100 g Gouda cheese<\/p>\n
100 g feta cheese<\/p>\n
Kefalotyri or parmesan<\/p>\n
3 tbs oil for the end<\/p>\n
Peel the potatoes and put them in water with a little salt to boil<\/p>\n
When they are ready, cut them into round pieces<\/p>\n
In a baking pan, spread the 3 tbsp of oil<\/p>\n
Put half the potatoes on the bottom to cover a medium baking pan<\/p>\n
Cut the peppers and the mushrooms into thin strips and put them on top of the potatoes<\/p>\n
Clean the zucchini and cut them lengthwise as thinly as possible<\/p>\n
Place them in the pan<\/p>\n
Sprinkle the salt and pepper<\/p>\n
Add the remaining potatoes<\/p>\n
Add the grated Gouda and feta<\/p>\n
Beat the eggs with the milk and pour over the souffl\u00e9<\/p>\n
Add the kefalotyri or parmesan at the end<\/p>\n
Drizzle 3 tbsp of oil on top<\/p>\n
Cover with aluminum foil<\/p>\n
Bake at 170 degrees for 35-40 minutes<\/p>\n
Remove the aluminum foil and bake for about 15 minutes until it gets a nice golden brown color<\/p>\n
** <\/b>you may add any vegetables you like<\/p>\n
\u00a0<\/b>** <\/b>you may use a large baking pan by doubling the ingredients<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
An easy vegetable souffl\u00e9! A meal that is delicious, filling and quick to prepare!<\/p>\n","protected":false},"author":1,"featured_media":2173,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[480,198],"tags":[464,565,1632,1380,785,1689,241],"class_list":["post-2175","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-apptisers_sides_en","category-maindish_en","tag-easy","tag-healthy","tag-main-meal","tag-quick","tag-side-dish","tag-souffle","tag-vegetables"],"yoast_head":"\n