The best spicy cheddar cheese dip! It’s quick and easy! Served as a dip or spread!

Ingredients

5 tbsp cream cheese

5 tbsp of yogurt

½ tsp vinegar

1 round of salt (¼ tsp)

1 clove of garlic

100 gr of cheddar cheese

½ red hot pepper jalapeno (less, if you don’t want it very hot)

2 tsp green pepper,  finely chopped

Directions

Grate the cheddar cheese on the coarse side of the grater and the garlic on the fine side

Chop the jalapeno

Place all the ingredients except the cheddar and green pepper in the blender

Beat  well so that  the ingredients combine

Add the grated cheddar, beat a little more not too much just to combine (feeling the cheddar while chewing)

Pour the mixture into a bowl

Add the finely chopped green pepper and mix well

Place in the refrigerator for at least an hour

Served with pitas, crackers or anything you desire

** If there are still big pieces of red pepper,  remove them from the bowl