Jam cookies for your coffee and for all hours of the day! With a dough that is easy to make!

Ingredients

2 eggs

2 cups of sugar

1 margarine (200gr)

3 capsles vanilla powder  (1gr)

1 tsp baking powder

Zest from 1 orange

500 g of self-rising flour

Peach jam or any of your choice

Directions

Place the margarine and sugar in the mixer and beat for 30 seconds

Add the eggs, zest, baking powder and vanilla

Slowly add the flour (sifted)

Place a piece of baking paper (parchment paper) on the counter and pour the mixture

Roll out the dough (not too thin) it will double in volume when baked

Cut with a cookie cutter whatever design you prefer

Place baking paper (parchment paper) on the tray and put the cookies

Bake in a preheated oven at 180 degrees for 8-10 minutes to get a golden brown color

Let them cool down well

Put jam on one biscuit and close it with another of the same shape

Place in a container with a cover

** The next day they will have softened and they will be perfect

** If you want them crunchy do not cover well