A quick and easy dish made with a combination of melting cheeses! A perfect dinner that can be prepared in advance for busy weekdays!
Ingredients
500 g penne
250 g gouda cheese
250 g of edam cheese
100g of hard cheese gruyere (kefaloturi)
4 slices of ham, bacon or turkey
1 heavy cream (330grs)
Directions
Boil the penne in salted water as it says on the package
Grate the cheeses in separate bowls
Cut the cold cuts into small squares
In a glass baking dish or pan
Put half the penne to cover the bottom of the pan
Place half of the gouda cheese, half of the edam cheese and half of gruyere cheese (kefalotiri) on the penne
Add half of the cold cuts
Cover with the rest of the penne, cheeses and cold cuts on top
Pour the heavy cream on top so that it goes everywhere
Bake in the oven at 180 degrees for about 20 minutes to get a nice golden color
** to be able to cut nicely into pieces let it cool for 10 minutes before cutting
** you may prepare the dish the night before (covered in the refrigerator) and just add the heavy cream when its time to bake