A wonderful dessert! Cookies with chocolate and almonds! The perfect combination!
Ingredients
2 Morfat whipping cream (250grs each)
2 Sweetened condensed milk (397grs each)
2 packs of square tea biscuits(225 grs each pack)
2 chocolates with almonds (100grs each)
200grs almonds
1 cup of water
Directions
In a bowl pour the ermol or morfat and the sweetened condensed milk together and beat them for 2-3 minutes to homogenize both together
Place in the refrigerator for 10 minutes
In the blender grind the chocolates together with the almonds
Put the water in a deep dish
Get a rectangular pan or something with a lid
Dip each cookie in the water and place it on the pan
One package will cover the bottom of the pan
In the corners, break the cookies a little to cover the whole bottom
Put half the cream on top of the biscuits and spread it
Sprincle half of the chocolate and almond mixture so that it goes everywhere
With the other package of cookies do the same, dip them in water and place them on top carefully
Pour in the rest of the cream and spread
Add the chocolate and almond mixture
Refrigerate for at least 3 hours
Keep refrigerated
** We do not soak the cookies, we only dip them from both sides