An easy and quick soup! Ideal for cold winter days!
Ingredients
500 g minced beef
1 onion
1 tsp salt
¼ tsp pepper
3 tbsp oil
1 tsp parsley
6 tbs of short grain rice
In the pot
1 ½ liter of water
2 tbsp oil
1 tsp salt
¼ tsp pepper
Egg-lemon sauce
1 egg
1-2 lemons
Directions
In a bowl, grate the onion and add the minced meat, salt, pepper and oil
Wash and chop the parsley and add it
Wash the rice and put it in the bowl
Knead well to combine the ingredients
Shape into small meatballs of the same size (about 19-20)
In the pot
Add the water, oil, salt and pepper
As soon as the water boils (bubbles), pour in the yuvarlaki(meatballs)one by one
When the rice is done it is ready in about 20 minutes
On medium heat
Egg-lemon sauce
Squeeze the lemons
In a bowl, separate the yolk from the white
Beat the egg white well with a fork or wire whisk
Add the yolk and continue beating
Pour in the lemon juice
Take 5-6 ladles of hot soup from the pot and pour slowly into the bowl, continuing to beat **
Remove the food from the stove top
Pour in the mixture and mix the soup very well
** when adding the hot soup to the egg don’t stop beating because the egg will curdle