Strawberry season is finally here! A fruit that becomes a perfect spoon dessert! Very tasty and with a rich aroma! With only a few ingredients!

Ingredients

1 kg of strawberries

1 kg of sugar

½ cup water

1 vanilla extract

1-2 tsp lemon juice

Directions

Cut the stem and wash the strawberries

Put the strawberries in the pot

Add the sugar and water

Put them in the fridge for 2 hours

Add the vanilla

Let them boil for 3-4 minutes

Remove the froth(skimming) that is on top

Leave the dessert aside to cool well

Once cool, carefully remove the strawberries on a plate without syrup

Boil the syrup on its own until it thickens

When it is ready, slowly put the strawberries back into the syrup

Add the lemon juice

Shake the pot

Boil to bind again About 4-5 minutes

Don’t want it to boil too much so the strawberries don’t melt completely

Let it cool well

Place in glass jars with syrup covering the strawberries, and refrigerate

** checking to see if the dessert has set,  put a drop of syrup on a plate and it should stabilize lightly,  don’t want it to run down the plate like water

 ** you can put the remaining syrup in a glass jar, it is nice on ice cream