Quick and easy recipe for spinach pie triangles! Delicious appetizer with crispy phyllo pastry! Perfect for a buffet and parties!
Ingredients
300-350g of spinach
3 green onions
2 tbsp chopped dill
½ tsp salt
¼ tsp pepper
250 g of feta cheese
2 eggs
4 tbsp olive oil
450gr Phyllo dough pastry sheets
1/3 cup olive oil for the phyllo
Directions
Wash and chop the spinach, onions and dill
Put them in a bowl
Pour in the salt, pepper and oil
In the bowl, break the feta into small pieces with our hands
Lightly beat the eggs and pour them over the rest of the ingredients
Mix very well
Open the phyllo and cut it into 4 straight strips (towards the long side of the phyllo)
Take a strip of phyllo and brush it with a little oil
Place another sheet on top and brush it with a little oil
Take a tablespoon of the mixture and put it to one side
Start by wrapping it diagonally from one side and then to the other upwards, folding it into the shape of a triangle
Repeat the same process with all the phyllo strips and filling **
Put a baking paper (parchment) in the pan
Place the spinach pies in the pan and lightly brush them with oil
Bake at 180 degrees for 15-20 minutes to get a nice color
** at this point you may store them in layers in a container or in an airtight bag in the freezer for later use