Ravani is a traditional dessert! It is fluffy and syrupy! Can be served plain or accompanied by a scoop of ice cream!
Ingredients
5 eggs
½ cup light oil
1 cup sugar
1 cup coarse semolina
1 cup flour
1 strained yogurt
2 tsp or 1 sachet baking powder
2 vanilla
Syrup
3 ½ cups sugar
3 cups water
A little lemon juice
Directions
Prepare the syrup
Bring the sugar, water and lemon to a boil for about 3-4 minutes from the time they come to a boil
In the mixer, add the oil, eggs and yogurt and beat for 2 to 3 minutes
Add the remaining ingredients and beat until everything is combined
Grease a baking tray and pour the mixture in
Bake at 180 degrees for 35-45 minutes depending on the oven
Test with a toothpick to see if the cake comes out dry. When done, cut into squares and drizzle with syrup
** One should be lukewarm and the other hot