Baba ganoush is a middle eastern side dish! It’s a vegan dish that is very easy to make and with a few ingredients!

Ingredients

2 eggplants

1 tsp tahini

½ tsp salt

½ lemon

3 tsp olive oil

1 tsp parsley

Pomegranate (optional)

Sumac

Directions

Cut and discard the stem

Cut the eggplants in half

Place them on a baking sheet and bake at 180 degrees for 40-45 minutes

Once they are ready, empty the eggplant pulp into a bowl and chop with a knife or press with a fork to melt

Add the tahini, salt and lemon and mix well

Place on a plate

Add the parsley, pomegranate and olive oil

** serve with baked pitas or bread