Cheesecake is an all time favourite and its easy to make!

Ingredients

1 ½ package plain cookies

200 grs of margarine

1 box of whipped cream ex. cool whip (2 sachets of 100grs)

200 grs strained yogurt

1½ cups sugar

½ cup of icing sugar

2 large Philadelphia cheeses of 300g each

For the top

2 cans of sour cherry

3 tbsp sugar

2 tbsp corn flour

** In some countries the topping is ready, this step can be omitted

Directions

Grind the cookies and put them in the large pyrex with 2 tsp of powdered sugar

Melt the margarine in the microwave or in the pot, do not burn

Pour all the margarine on the grated biscuit and mix it to combine

Press with your hand to cover the entire bottom of the pyrex

Place in a preheated oven at 170 degrees for 10 minutes so that it is soft when pressed in the middle

Take it out and let it cool

** at bottom of page

Make the whipped cream as it says on the package and put it in the fridge to firm up

In a bowl, put the Philadelphia, sugar, baking powder and yogurt and beat them a little to combine the ingredients, then add all the whipped cream and beat until it is blended with the mixture ( do not mix too much because the filling will get watery and will not set)

Pour it over the biscuit, spread it well and place it in the fridge

Pour the juice from the canned sour cherries into a small saucepan and add the sugar and corn flour and mix well until it thickens, remove from the heat and add the sour cherries

As soon as the mixture cools down, spread it over the dessert and keep it refrigerated until ready to serve

**  the biscuit is baked so that it is more stable and does not crumble if you wish not to bake it,  place the biscuit mixture in the fridge for ten minutes it will be just as good

** you may put whatever you like on top, for example: spoon sweets or even jam