VEGETABLE RICE - A Round of Salt

4 cups of water

1 vegetable cube

½ cup of peppers chopped into thin strips (different colors)

½ cup of peas

½ cup of corn

1 carrot cut in cubes (optional)

½ cup mushrooms (optional)

½ teaspoon salt

1 teaspoon pepper

½ teaspoon turmeric (optional for color)

3 tablespoons olive oil

2 cups of yellow rice (parbroiled)

Put a pan that goes into the oven with a lid.

Put all the ingredients except the rice inside. Turn the oven to 180 degrees and cook for 20 minutes.

Add the rice and stir.

Cover and put it back in the oven for 25-30 minutes.

The rice is ready.

If it has a little water leave it in the oven for another 5 minutes.

Stir and serve.

** you may also use mixed frozen vegetables

** you may use any vegetables of your choice